What I had for breakfast

May 18, 2017

I told someone I couldn't remember what I'd had for breakfast this morning, let alone something he'd said in passing a month ago. He said, That's why you have a blog.

And I do remember: I slow-cooked two organic brown eggs with a little butter & cheese, then rolled the mess into a toasted whole-grain tortilla.

I'm not usually that ambitious or healthy. Usually I get a burrito up the block or warm up an Amy's bowl but I had a little time this morning.


  1. May 18, 2017 3:39 PM EDT

    For the entry as well as the entrée!
    - Dan MacLeod